Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate dates palm-biscuit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Date Cake II. this link is to an external site that may or may not meet accessibility guidelines. · No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. This recipe for chocolate biscuit cake was inspired by the wedding of William & Kate where this favourite of the royal family was served as the grooms cake.
Chocolate dates palm-biscuit cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate dates palm-biscuit cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate dates palm-biscuit cake:
- Take 250 gms Date palm
- Prepare 10-12 Round biscuits (I've M'c vities Biscuit)
- Get 2 tsp Grilled sesame seeds
- Make ready 1 tbsp Ghee
- Take 2 tsp Coconut powder
- Make ready 3 tsp Cashew nuts - almond powder
- Make ready 2 tsp Coco Powder
- Get 2 tsp Chocolate Powder
- Make ready For garnishing:
- Get As required Cashew nuts
- Prepare 1 tsp Grilled sesame seeds
- Make ready As required The seeds of Rajgara
- Get As required Chocolate chips
Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
Steps to make Chocolate dates palm-biscuit cake:
- First assemble all the ingredients.
- Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
- Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
- Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
- In this way to prepare the pieces of all palm.
- Then garnish it as your wish.
- So our chocolate dates palm-biscuit cake is ready.
A mouthwatering chocolate and petit beurre biscuit cake! A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache. This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea! Melt the butter, syrup and chocolate in a pan over a low heat.
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