Chinese tea egg!
Chinese tea egg!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese tea egg!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese tea egg! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Get Half a dozen eggs
  2. Take 3/4 cup medium soy sauce
  3. Prepare 1/4 cup dark soy sauce
  4. Make ready 1 tsp fennel seeds
  5. Make ready 1 stick cinnamon
  6. Get 2-3 star anise seeds
  7. Make ready 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Make ready 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Make ready Salt
  13. Make ready Black peppercorns
  14. Get Half a dozen eggs
  15. Take 3/4 cup medium soy sauce
  16. Take 1/4 cup dark soy sauce
  17. Prepare 1 tsp fennel seeds
  18. Get 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Prepare 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Make ready 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Take 1 tea bag
  25. Make ready Salt
  26. Get Black peppercorns

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related.

So that is going to wrap this up with this exceptional food chinese tea egg! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!