Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hamburger helper - stroganoff style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Take 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Get 2 cups beef broth (reduced sodium recommended)
- Get 1 1/4 cups milk
- Get 2 cups uncooked egg noodles
- Get 1 tbsp. cornstarch
- Get 1 tsp. paprika
- Make ready to taste salt and pepper
- Prepare 1/2 cup sour cream
- Prepare fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that’s going to wrap this up for this exceptional food homemade hamburger helper - stroganoff style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
