Choco filled Biscuit Swiss Roll
Choco filled Biscuit Swiss Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco filled biscuit swiss roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choco filled Biscuit Swiss Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Choco filled Biscuit Swiss Roll is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco filled biscuit swiss roll using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Choco filled Biscuit Swiss Roll:
  1. Prepare 12 biscuit Orea
  2. Make ready 12 biscuit Tuc
  3. Make ready 12 biscuit Canday
  4. Get 6 tbsp Condensed milk
  5. Prepare 2 chocolate bar
  6. Make ready 5-6 cherries for garnish (cut in small pieces)
  7. Take 1/2 tsp butter for greasing
  8. Make ready desiccated coconut for sprinkle
Steps to make Choco filled Biscuit Swiss Roll:
  1. Tamam ingredients ko ik jaga kar lein.
  2. Orea biscuit ki cream alag kar lein.
  3. Biscuits ke chotay piece kar lein ta ke grind me asani ho.
  4. Grind kar ke strainer se strain kar lein.
  5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
  6. Har dough ko alag alag rakhen.
  7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
  8. Ik plastic par butter se greasing karen
  9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
  10. Her dough ko alag alag bail ke phaila lein
  11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
  12. Phir teeno ko ik ke upar ik rakh ke layer bana lein.
  13. Mid me chocolate fill karein aur halkay hath se roll karte jayen.
  14. Roll ke corners ko b cover karna hai
  15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
  16. Phir is ke slice kar lein
  17. Then melted chocolate, cherries aur coconut se garnish kar lein.
  18. Now it's ready to serve.
  19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.

So that’s going to wrap this up for this exceptional food choco filled biscuit swiss roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!