Malay Chicken Korma
Malay Chicken Korma

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Malay Chicken Korma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. Take Kurma Powder recipe;
  3. Prepare 2 tsp Cumin Powder
  4. Make ready 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Make ready 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Get 1 stick Cinnamon
  9. Get 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Take Other Ingredients;
  13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get 2 pc Candle Nuts (pounded)
  15. Take 1 cup Coconut Milk
  16. Make ready 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Make ready 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Prepare 1 pc Lime (juice squeezed)
  21. Make ready 3 pc Green Chillies (sliced)
  22. Make ready 3 Tbsp Cooking Oil
  23. Make ready 1 tsp Salt (marinade)
  24. Prepare as needed Salt (season)
Steps to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap it up with this special food malay chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!