Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mighty minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mighty Minestrone is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mighty Minestrone is something which I have loved my whole life. They’re fine and they look wonderful.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Take 1 carrot, diced
- Make ready 1 stick celery, diced
- Make ready 2 cloves garlic, crushed/finely chopped
- Get 1 courgette, diced
- Get 2 small pots, diced
- Get 2 heaped tbsp tomato puree
- Prepare 1 L veg stock (I use Kallo)
- Get 2 bay leaves
- Take 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Prepare 2 handfuls small pasta or broken up spaghetti
- Prepare Parmesan rinds or vegetarian alternative
- Take Extra virgin or rapeseed oil
- Prepare Salt and pepper
- Prepare (Optional) 1 tsp of green pesto
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a.
So that is going to wrap it up with this special food mighty minestrone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
