Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayam masak merah (red chicken). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ayam Masak Merah (Red Chicken) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):
  1. Take 1 kilogram chicken, cut into pieces
  2. Make ready 1 liter water
  3. Make ready 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Get 1 tsp salt
  5. Make ready Black pepper according to your preference
  6. Take 1 tbsp ground garlic
  7. Make ready 1 1/2 tbsp sugar
  8. Take 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap this up for this exceptional food ayam masak merah (red chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!