Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegetable stew is one of the many versions of the way this is flavored and cooked. This is for all audiences who crave for vegetable cook food. Aling Oday's version of Pork Stew.
Filipino style pork and vegestable stew (Lauya) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Filipino style pork and vegestable stew (Lauya) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
- Get 1-2 kg pork knuckle
- Take if you dont want pork knuckles just use other cuts
- Prepare and add 2 to 4 pcs of pork leg bones
- Take 3 medium potatoes
- Prepare 3 eggplants
- Get 3-4 stalks chinese cabbages
- Prepare 2 green chilli
- Take 4-5 pcs star anise
- Make ready 1 stalk green beans
- Get 1 tbsp anatto seeds
- Prepare 1 large red onion
- Get salt
- Take pepper
- Make ready sugar
- Get fish sauce
Filipino noodles with pork and shrimp as well as vegetables known as Pancit Canton are a Pinakbet (Pakbet) Filipino Vegetable and Shrimp Stew - Salu Salo Recipes. Filipino Style Recipe: Ginisang sitaw at kalabasa or sauteed sting beans and squash is a. I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom. Linat-ang baboy is a dish commonly eaten in Cebu.
Instructions to make Filipino style pork and vegestable stew (Lauya):
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
- Serve and enjoy your food
It's a pretty simple stew with pork base, flavored with garlic and onion, and loaded up with vegetables and kabocha squash. Lauya is an Ilokano dish it usually consist of pork knuckles and vegetables but some variations uses beef knuckles. Wash and clean the pork knuckles, remove or shave the small hairs if. Menudo is a Filipino pork and liver stew with potatoes, vegetables, and a bit of raisins. Filipino-Style Roast Pork Belly with Chile Vinegar.
So that’s going to wrap it up for this exceptional food filipino style pork and vegestable stew (lauya) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
