Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash curry with long grain and wild rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash curry with long grain and wild rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut squash curry with long grain and wild rice is something which I have loved my entire life. They’re fine and they look fantastic.
This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet Use brown rice (versus white) or wild rise for a heartier dish. This Wild Rice Recipe is a delicious side dish worthy of Thanksgiving, Christmas but easy enough for all season long! Add onion, shallot, curry powder, salt, coriander, and pepper.
To get started with this recipe, we must prepare a few components. You can have butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash curry with long grain and wild rice:
- Prepare 1 cup mix of long grain and wild rice
- Prepare 1 tablespoon olive oil
- Prepare 1 large garlic clove
- Make ready 200 gram (half a tin) tin tomato
- Take 2 teaspoon curry powder
- Prepare 4 leaves cavolo nero
- Prepare 150-200 gram butternut squash
- Take Chilli powder (optional)
- Take Salt and pepper
Butternut squash, spinach (rather baby spinach) and coconut milk help create a beautifully creamy, yet healthy curry that pairs well with jasmine rice, normal white rice. Cook the rice in boiling salted water, as per pack instructions. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Summer might be coming to a close, but if fall means piles of steamy rice and creamy squash filled curry in a deep huggable bowl then yes, I am ready.
Instructions to make Butternut squash curry with long grain and wild rice:
- Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
- Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
- Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.
Finely diced raw butternut squash is stirred into warm wild rice so that it cooks slightly but still stays firm. The resulting salad gets chilled, then topped with a Stir in wild rice, and reduce heat to medium-low. Drain, transfer to shallow dish, and stir in. This satisfying dish of butternut squash stuffed with whole grain (or gluten-free) bread, wild rice, and onions makes a handsome centerpiece for the Chop or dice the pulp and stir it into the wild rice mixture. Stuff the squashes, place in foil-lined baking dishes, and cover.
So that’s going to wrap this up with this special food butternut squash curry with long grain and wild rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
