Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheeseburger omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Omelet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheeseburger Omelet is something that I’ve loved my whole life.
Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with This ridiculously delicious omelet is appropriate served at any hour of the day and is an excellent use for. This omelet is perfect for using up a leftover burger patty for a totally delicious brunch recipe! Top it with traditional cheeseburger fixings and enjoy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger omelet using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Omelet:
- Get Omelet——–
- Prepare 1/4 cup water
- Get 6 large eggs
- Prepare 1/2 teaspoon salt
- Get -Filling——–
- Get 1-1/3 pound ground beef
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 large onion diced
- Prepare 1/4 pound sliced bacon
- Prepare 1/4 teaspoon ground white pepper
- Prepare 1 cup shredded cheddar cheese divided into three ways
- Make ready -Topping——–
- Make ready 1 cup shredded cheddar cheese divided into three ways
- Take to taste tomato ketchup
- Make ready 3 medium kosher pickles
- Get to taste yellow prepared mustard
Cook the beef and veggies the night before to make these super-speedy cheeseburger omelets in the morning. Do you crave cheeseburgers in the morning? Do you work third shift and dinner merges with breakfast time? You'll love this cheeseburger omelette recipe!
Instructions to make Cheeseburger Omelet:
- Dry fry the onion till caramelized.
- Add sliced bacon
- When bacon is crispy remove to a paper towel
- Brown the ground beef
- When just a bit of pink is still in the beef drain. Cook dry till pink is gone.
- Add salt, garlic, and pepper to the beef stir well, and set aside.
- Crack the eggs in a bowl
- Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet
- Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done.
- Add cheese to half the Omelet about 1/3 cup.
- Add ground beef, onions and bacon.
- Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard.
- Serve I hope you enjoy!
Damn, IHOP's New Cheeseburger Omelet Looks. . . Cheeseburger Omelet at Tiny's Restaurant in Ayer, MA. View photos, read reviews, and see ratings for Cheeseburger Omelet. But when you get into omelet territory, you're already dealing with several more eggs (and way more butter) than you'd use at home. But add in a chopped hamburger patty, ketchup and a side of three.
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