Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork in brown sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Pork in Brown Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised Pork in Brown Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
I did this yesterday for six persons. It is a Chinese traditional dish. Braised Pork Ball in Brown Sauce is a famous Huaiyang cuisine.
To begin with this recipe, we must prepare a few ingredients. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Pork in Brown Sauce:
- Get 250 g pork belly
- Take 2 small potato
- Take 1 carotte
- Take 2 slice ginger
- Take 2 spring onion
- Prepare 3 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 2 tbsp cooking wine
- Get 1 1/2 tsp salt
- Make ready 1 1/2 tbsp sugar
- Take 2 anises
- Make ready 1 cinnamon
- Get 1 tsp potato starch
Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. Add the onions and cook, stirring, until they are softened and lightly browned around the edges.
Steps to make Braised Pork in Brown Sauce:
- Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
- Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
- Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
- Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
- After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
- Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
- Add the chopped spring onion at the top, and enjoy!
Move the onions aside and add the pork chops to. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Delicious Chinese dish-Spareribs braised in brown sauce. Braised pork balls in soy sauce - Chinese pork meatballs stewed with cabbage.
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