Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tameya (green burger). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tameya (green burger) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tameya (green burger) is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Get 3 cups fava beans
- Take 6-8 scallions, minced
- Get 3-5 gloves of garlic crushed
- Prepare 1/4 cup fresh cilantro or parsley
- Make ready 1-2 tsp ground cumin
- Prepare 1/2 tsp ground coriander or 3 tbsp seeds
- Prepare 1-3 medium onion finely chopped
- Make ready to taste Salt and pepper
- Take Vegetable oil for deep frying
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! These Green Chile Turkey Burgers can't be beat for a fast, flavorful weeknight dinner. Every once in a while I get a very specific craving for a burger.
Instructions to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
Not just the patty itself, but the bun, tomato, and the. Burger Green vermisse ich am meisten an Jena.
So that is going to wrap it up with this exceptional food tameya (green burger) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
