Spicy White Chili
Spicy White Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy white chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy White Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy White Chili is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy white chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy White Chili:
  1. Take 5 Boneless Chicken Breast Filets
  2. Get 3 can White sweet corn
  3. Make ready 3 can White Kidney Beans
  4. Prepare 3 can Rotel Tomatoes w/chilies
  5. Make ready 2 box Spanish Rice
  6. Get 1 box Chicken stock
  7. Get 1 clove Garlic
  8. Prepare 1 White Onion
  9. Take 1 Green Pepper
  10. Make ready 1 cup Diced/Sliced Jalepeneos
  11. Take 1 cup Butter
  12. Take 1 cup All Purpose Flour
  13. Prepare 1 1/4 tbsp Cumin
  14. Prepare 1 1/4 tbsp Chili powder
  15. Take 1 tbsp White Pepper
  16. Make ready 1 1/4 tbsp Dried Oregano
  17. Take 1 Louisiana Hot Sauce
Steps to make Spicy White Chili:
  1. Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
  2. Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
  3. Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
  4. Cook your rice according to directions on box and set aside
  5. Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
  6. Now slowly add in your rue. Stir your soup while you pour.
  7. Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
  8. notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!

So that is going to wrap it up with this exceptional food spicy white chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!