Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese stew beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stew Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Stew Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g leg steak
- Take 4-5 anise
- Make ready 60 ml light soy sauce
- Prepare 80 ml rice wine or cooking wine
- Prepare 1 tbsp salt
- Prepare 2 tbsp sugar
- Get 3 sliced ginger
- Make ready 4 spring onion, only white part
- Get 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Prepare 2 tbsp broad bean paste
- Take 4 boiled egg
- Prepare Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap it up with this special food chinese stew beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
