Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, squash (ed) soup!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squash (ed) Soup! is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Squash (ed) Soup! is something that I have loved my whole life. They’re fine and they look fantastic.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This soup is SUPER easy to make and I even have a slow cooker option for you available in the note section. It's great if you're trying to incorporate more plant-based meals into.
To begin with this particular recipe, we must prepare a few components. You can cook squash (ed) soup! using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash (ed) Soup!:
- Prepare 1/2 butternut squash, peeled and cubed into 3cms pieces
- Get 2 medium carrots, roughly chopped
- Make ready 1 handful chopped cavolo nero or kale leaves
- Take 2 diced onions
- Take 4 celery sticks diced
- Prepare 3-4 cloves garlic, crushed or chopped
- Prepare 3 cms fresh ginger, peeled and chopped
- Make ready 1 tbsp coconut/olive oil
- Make ready Freshly ground black/long pepper
- Get 1 tsp herby salt (Herbamare)
- Take 1-2 vegetable stock cubes (optional)
- Get 1 heaped tsp ground turmeric
- Take 1 heaped tsp ground cinnamon
- Make ready 1 heaped tsp fennel seeds
- Make ready 1 heaped tsp cumin seeds
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. how to make roasted butternut squash soup. Vegan Butternut Squash Soup is warm, comforting and delicious. It will warm up holiday guests before the big meal on Thanksgiving!
Steps to make Squash (ed) Soup!:
- Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
- Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
- Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
- Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
- Add the cavolo nero/kale and simmer for a further 5 mins.
- Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!
Thanksgiving is almost here, can you guys believe it? Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. There are so many ways to upgrade this classic soup. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course).
So that’s going to wrap it up for this exceptional food squash (ed) soup! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
