Chickpea Mash with Burger
Chickpea Mash with Burger

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea mash with burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea Mash with Burger is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Mash with Burger:
  1. Prepare -Burger——–
  2. Make ready 1-1/2 pound ground beef
  3. Prepare 1 teaspoon smoked paprika
  4. Make ready 1 teaspoon seasoned salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Prepare chickpea mash——-
  7. Prepare 31 ounces canned chickpea
  8. Prepare 1/2 teaspoon salt
  9. Get 1/4 teaspoon granulated garlic powder
  10. Prepare 1/2 cup milk, I used lactose free milk
  11. Get 1-1/2 tablespoons chopped parsley flakes
  12. Take 1 stick butter
  13. Prepare gravy——–
  14. Get 1/2 small onion
  15. Prepare 1/2 cup self-rising flour
  16. Make ready 15-1/2 ounces beef broth
  17. Get 1/2 teaspoon salt
  18. Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

So that’s going to wrap it up for this exceptional food chickpea mash with burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!