Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mooncakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cara Membuat Mooncake / Kue Bulan isian Kacang, Tangkue & Kietna In Chinese culture, roundness symbolizes completeness and. Mooncake recipe - (Quick and easy).
Mooncakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mooncakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mooncakes using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mooncakes:
- Prepare ————-cake mix————–
- Make ready 3 tablespoons golden syrup/ honey
- Take 2 tablespoons vegetable oil
- Take 1/2 teaspoon alkaline water
- Prepare 1 cup fine flour
- Get ————–filling————
- Prepare 6 salted duck egg yokes
- Get as needed purple yam, according to how big you make the cakes I used 16 ounces
- Get 1-1/2 teaspoons cornstarch
- Prepare ———egg wash————
- Prepare 1 large egg
- Get 1 tablespoon water
- Take ——Salted Duck Eggs——-
- Take 12 large duck eggs
- Take 4 cups water
- Prepare 1 cup salt
- Get 2 tablespoons Shoalxing wine
- Take 1 star anise
- Make ready 1 tablespoon Sichuan peppercorns
See more ideas about Moon cake, Mooncake recipe and Asian desserts. Mooncakes—Traditional Version Traditional Cantonese Dim Sum for a special occasion - usually served for the August. For the American chocolate-marshmallow confection, see Moon pie. ⬇ Download mooncakes - stock images and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mooncakes - stock pictures and images. Mooncake molds are important tools for making beautiful mooncakes.
Instructions to make Mooncakes:
- If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks.
- Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets.
- Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well.
- Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball
- Wrap the dough in plastic wrap and set aside for 40 minutes
- Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any.
- Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough.
- Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well.
- If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top.
- Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown.
- After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival
- The egg yoke in the center represents the Moon.
It's from the mold that There are lots of different mooncake molds but which one is the best to use? Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat. Follow my recipe & tutorial video to make some! Spray the mooncake mould and place the stuffed mooncake into the mould. Transfer the stuffed mooncake onto a lined baking tray.
So that is going to wrap it up with this exceptional food mooncakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
