Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry oxtail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL! 👀 Yes, I FINALLY decided to try this recipe for myself. In this video, I share my initial thoughts. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.
Curry oxtail is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curry oxtail is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry oxtail:
- Prepare 3 lb oxtail
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp coconut milk
- Prepare 3 tbsp jamaican curry
- Prepare 1 tsp dried thyme
- Make ready 2 tbsp ketchup
- Prepare 1 tsp black pepper
- Take 3 cup water
- Make ready 1 can butter beans (lima beans) you can use white kidney beans too
- Get 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Take 2 onions sliced
- Take 3 tbsp olive oil
- Take 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Get 1 1/2 tsp worcestershire sauce
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Learn how to cook coconut curry oxtails in the oven or in your slow cooker with simple step by step instructions from CaribbeanPot.com's Chris De. Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours. Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans. oxtail curry or stew.
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