Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! Feel free to use brown rice, quinoa or even farro. For a low-carb option, make these Italian vegan stuffed peppers without rice using cauliflower rice instead.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Take 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Make ready 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Take to taste Salt & Pepper
- Take For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Prepare to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
If you want to make these vegetarian and not vegan, sprinkle on that cheese! Italian stuffed peppers get a vegan twist. These peppers use a homemade, yet simple, marinara. Stuffed peppers are as versatile as they are healthy.
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey. And cheese — warm, melty, oozing cheese — is always welcome… unless you're vegan. These vegan stuffed peppers with rice are super easy to make and they are so delicious! Expect for the vegan ground meat and the vegan cheese, this recipe calls for very basic ingredients.
So that’s going to wrap this up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
