Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, two layer custard chocolate cream biscuit pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It might help you out to make perfect "chocolate custard pudding" in cake style. Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with You can also customize this eggless chocolate biscuit pudding any way you like. I like mine with a Hi Pam Like an ice box from the US, you can use whipped cream, or even use ice cream instead of.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Two layer custard chocolate cream biscuit pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Prepare 2 tbsp custard powder
- Make ready 3 tbsp sugar
- Make ready 300 ml milk
- Prepare 1 packet chocolate cream biscuit
- Get 1 teaspoon grated chocolate
- Make ready 2 tbsp anar dana (pomegranate)
- Make ready 1 whole biscuit for garnish
Which is why i always choose to make this pudding whenever there is any party at home. Each time i get better and better response for this one. Make this creamy custard biscuit pudding in a matter of minutes and send some our way, too! Crush the non-creamy custard biscuits and and chocolate biscuits together.
Steps to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. After beating the egg yolk,add butter, incing Arrange the biscuit in a dish.
So that is going to wrap it up for this exceptional food two layer custard chocolate cream biscuit pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
