Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
Spicy bacon, cucumber and potato salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy bacon, cucumber and potato salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Get 1 tbsp. groundnut oil
- Take 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Take 1 whole star anise
- Get 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Make ready 2 tbsp. toasted sesame oil
- Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Take 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Take 1 small handful fresh coriander leaves, roughly chopped
Season to taste and serve salad on lettuce leaves. Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Spicy cucumber side dish (Oi-muchim: 오이무침).
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Smashed Cucumber Salad Recipe - How to Make the World's Most Addictive Cucumber Salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Stir in potatoes and remaining ingredients. Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning.
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