Roasted Red Pepper Soup
Roasted Red Pepper Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Incredibly creamy roasted red pepper and tomato soup! This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine.

Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Red Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Soup:
  1. Get 5 lbs roasted red peppers
  2. Get 3 (14 oz) cans coconut milk
  3. Prepare 2 Vidalia onions
  4. Take 1/4 cup minced garlic
  5. Make ready 1 tbsp cayenne pepper
  6. Get 1 tbsp smoked paprika
  7. Get 1 tbsp thyme
  8. Make ready 1 tbsp crushed red pepper flakes
  9. Make ready vegetable stock

This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.

Instructions to make Roasted Red Pepper Soup:
  1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
  2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
  3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
  4. If using jar red peppers, simply rough chop them
  5. Peel skins and stems from peppers. Leaving the seeds is optional.
  6. Sautee onions and garlic
  7. Deglaze pan with chicken stock
  8. Add in peppers, herbs, seasoning, and coconut milk
  9. Add vegetable stock to desired consistency
  10. Blend in batches, or immersion blend if you have one.

Gluten free and easily made vegan. Hands down the best red pepper soup I've ever tasted. This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup.

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