Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, game day sliders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Game day sliders is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Game day sliders is something which I’ve loved my entire life.
Sliders are one of my favorite easy dishes to make for a big crowd. It's really easy to make a big batch, and most. With plenty of snacks around for the game, save some room for a little of everything.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook game day sliders using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Game day sliders:
- Get 1.5 lbs lean ground beef
- Prepare 1/4 cup mayo
- Make ready 2 cup cheese halved
- Take package French onion soup mix
- Take Hawaiian rolls
- Make ready bacon bits
Spread the mayo onto each side of the dinner roll, add the burger patty, top with veggies and the top of the bun. If you can't find mini hamburger/slider buns, you can also use hot dog buns (cut in half or thirds), hawaiian rolls, or dinner. Recipe courtesy of Maciek Zurawski, aka Grillin' with Dad, part of #BGETeamGreen. Whether you're a Sliders are the ideal snacking vehicle for game day!
Instructions to make Game day sliders:
- Mix everything, except half the cheese and rolls, in a 13x9 pan.
- Flatten patty into bottom of pan
- Bake in a 350 oven for 15 to 20 minutes.
- Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
- When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
- Put the rest of the cheese on top and then the bun lids.
- Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
- Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
With bread on either side of your favorite topping. They are the simplest to make and always a hit with my guest. These sliders are easy to make, super tasty, and definitely more filling than something like donuts! You can even make them up the night before if you'd like. Good Things Utah. by: Brian Carlson.
So that’s going to wrap it up for this special food game day sliders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
