Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger Steaks is something which I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. These burger steaks are absolutely delicious.
To get started with this recipe, we must prepare a few components. You can cook hamburger steaks using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks:
- Prepare hamburger steaks:
- Take 2 lbs hamburger
- Make ready 2 eggs
- Make ready 3/4 cup bread crumbs
- Prepare 6 slices bacon, cooked & crumbled
- Prepare 1/2 onion, chopped
- Make ready 2 tsp. garlic powder
- Prepare 1 Tbsp. dried parsley
- Make ready to taste salt & pepper
- Get for frying:
- Take 1 cup flour
- Get 3/4 cup vegetable oil
- Prepare for topping:
- Get 1 onion, sliced
- Take 2 cups fresh mushrooms, sliced
- Take 2 Tbsp. worcestershire sauce
Made with ground beef steak and soaked in an onion mushroom gravy that is. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan?
Steps to make Hamburger Steaks:
- In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
When it came in, and who brought it in is a mystery, but. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream. This hamburger steak and mushroom and onion gravy is classic Southern comfort food!
So that is going to wrap this up with this exceptional food hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
