Chocolate Modak (parle biscuit chocolate modak)
Chocolate Modak (parle biscuit chocolate modak)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate modak (parle biscuit chocolate modak). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Modak (parle biscuit chocolate modak) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Modak (parle biscuit chocolate modak) is something which I’ve loved my whole life.

Chocolate modak Recipe Details: Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi (on the occasion of the Parle-G biscuit chocolate modak video shows how to make the modak in detail. It is very quick and delicious dessert recipe which is loved by an elder to. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate modak (parle biscuit chocolate modak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Modak (parle biscuit chocolate modak):
  1. Make ready 1 packet parle biscuits (100gm)
  2. Make ready 1/2 cup mawa
  3. Take As per need Sugar
  4. Take 1-2 tsp cocoa powder
  5. Prepare 2-3 tbsp condensed milk
  6. Prepare 1/2 tsp cardamom powder
  7. Prepare 2 tbsp ghee

I used a very big mould, so got very big chocolate modak. You may like to check these. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar.

Steps to make Chocolate Modak (parle biscuit chocolate modak):
  1. First grind biscuits in mixer grinder to make fine powder.
  2. Heat a pan add 2 tbsp ghee..Then add cardamom powder..And biscuit powder…And roast for 2 mins On low flame till it changes it's colour add cocoa powder and mix nicely and turn off the flame.
  3. In a pan add mawa and roast for a min…Add sugar.Mix till sugar dissolved..
  4. In a mixing bowl add biscuit powder mixture, mawa mixture, condensed milk…And mix everything properly.
  5. Now grease a modak mould with little ghee.Fill the mixture in mould and Press tightly and then demould it.

Chocolate Modak - are modak's stuffed with regular stuffing but with addition of chocolate 🙂 …. Shravana has already started in India so decided to make this dessert. Chocolates are favorite of everyone so this modak would also be a favorite dessert. The term 'Modak' is a Marathi word. Kids can make chocolate modak easily because there is no need to prepare the outer covering and.

So that’s going to wrap this up for this exceptional food chocolate modak (parle biscuit chocolate modak) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!