Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ghost pepper hot sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. You can also find ghost pepper hot sauces to take you around the world without leaving your home. There are varieties that integrate spice blends originating in just about any global cuisine you can think of, including Mexican, Korean, Thai, South African, Haitian, and so much more.
Ghost Pepper Hot Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ghost Pepper Hot Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Pepper Hot Sauce:
- Get Required Ingredients
- Prepare 6 ghost peppers
- Get 4 cayenne or other hot peppers
- Prepare 1 jar of brined garlic drained
- Take 1 medium onion
- Make ready 1 medium (28 ounce) can of tomato sauce
- Prepare 1/2 cup white vinegar
- Get 1/4 cup lemon juice
- Get 2 tbsp cajun spice
A mega-popular choice from one of the biggest brands in the market. Buy hot sauces, ghost pepper dry rubs & hot n' spicy dip mixes, hot pepper jellies, hot mustard & ketchup, hot salsa, dried peppers & pepper powders. Also, buy Ghost Pepper, Trinidad Scorpion & Carolina Reaper seeds & plants. This ghost pepper hot sauce is insane - a challenge even for those of us who love our hot sauces.
Steps to make Ghost Pepper Hot Sauce:
- Put tomato sauce, vinegar, lemon juice in blender.
- Cut stems off of peppers and put in blender. Be careful and wear gloves!
- Blend until completely liquified.
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
- Blend again until totally liquid.
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
- Seal in sterile jars and refrigerate.
- Store for a week or so to let the flavor mature. Enjoy!
The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. This Hot Sauce Doesn'T Carry The Punch The Scorpion Does But The Flavor Is Great. WTF Sauce is a ghost pepper hot sauce that is so hot it will make you go What The F#@K?! Made with ghost peppers, cherry peppers, dijon mustard, and Chinese black vinegar, this sauce is extremely spicy and full of flavor. Weird name for a sauce right?
So that is going to wrap this up for this special food ghost pepper hot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
