Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pain d'épices (Spiced Sweet Bread) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Get 1/2 cup + 1/3 cup (200ml) water
- Prepare 1/3 cup (125 g) honey
- Take 1 tsp baking soda
- Prepare 2 cups (250 g) flour
- Get 1/3 cup (55 g) sugar
- Prepare 1 Tbsp anise seeds
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
So that’s going to wrap it up for this special food pain d'épices (spiced sweet bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
