Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, escargot with garlic butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Escargot with Garlic Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Get 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up for this exceptional food escargot with garlic butter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
