Chicken Fried Steak & Pepper Gravy
Chicken Fried Steak & Pepper Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried steak & pepper gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak & Pepper Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Fried Steak & Pepper Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
  1. Take 4 each cubed steak
  2. Make ready 2 each eggs
  3. Take 1 1/2 cup flour
  4. Prepare 1 oil for frying
  5. Make ready 1 tsp season salt
  6. Make ready pinch cayenne pepper
  7. Make ready pinch garlic powder
  8. Prepare 1 any other seasoning you like
  9. Prepare 1 packages Mills Pepper Gravy ( or make your own )
Instructions to make Chicken Fried Steak & Pepper Gravy:
  1. Take all the spices and add to flour
  2. Salt each cubed steak
  3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
  4. Place floured cube steak in hot oil. Approx 3-5 minutes per side.
  5. Make Peppered gravy according to package directions. Super easy.
  6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.

So that is going to wrap this up with this special food chicken fried steak & pepper gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!