Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Get 8 pork sausages
- Take 1 onion, diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp olive oil
- Take 400 g tinned tomatoes
- Get 200 mls veg stock
- Make ready 2 tsp smoked paprika
- Make ready 2 tsp sweet paprika
- Make ready 1 tsp salt
- Take 400 g tin cannellini beans
- Prepare 2 tsp dried parsley
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Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
Here are a few of our best sausage recipes to make now. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
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