Roasted Red Pepper Hummus
Roasted Red Pepper Hummus

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper hummus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. All Reviews for Easy Roasted Red Pepper Hummus.

Roasted Red Pepper Hummus is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Red Pepper Hummus is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Hummus:
  1. Get 1 can Chickpeas (15oz)
  2. Take 1/2 cup Tahini
  3. Make ready 2 tbsp Lemon Juice
  4. Make ready 2 Garlic Cloves
  5. Get 3/4 cup Roasted Red Pepper
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 tsp Cumin
  8. Take 1 pinch Cayenne Pepper
  9. Take 1 as needed Water

Great for game day, holidays or an anytime snack. Homemade hummus is the best, my friends, and we're whipping up a batch today for no particular. For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. While blending, slowly add in the olive oil until hummus is creamy and smooth.

Steps to make Roasted Red Pepper Hummus:
  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

Garnish with finely chopped bell pepper and a drizzle of olive oil. I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so.

So that is going to wrap it up with this exceptional food roasted red pepper hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!