Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun sweet pepper pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun sweet pepper pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cajun sweet pepper pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun sweet pepper pasta:
- Take 1 box pasta, 16 ounces
- Make ready 4 sweet peppers, sliced
- Prepare 2 onions, sliced
- Take 2 clove garlic, minced
- Prepare 1 cup cherry tomatoes
- Make ready 8 oz mushrooms, sliced
- Get 1 tbsp olive oil
- Prepare 1 cup half and half
- Make ready 1 tbsp heaping - cajun seasoning
- Get 2 tsp dried basil
- Get 1/4 tsp cayenne pepper
- Get 1/2 tsp pepper
- Get 1/2 tsp salt
- Make ready 1 shredded parmesan, for serving
This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! Ready in just over half an hour. Red pepper, sun-dried tomatoes, garlic, and a little Dijon mustard go a long way towards making the sauce especially. Cook pasta according to package directions.
Instructions to make Cajun sweet pepper pasta:
- prepare pasta according to package directions.
- meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
- add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
- drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.
Drain when pasta is still al dente; do not overcook! Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all. The Cajun Belle throws the normal playbook out the window. It has all the deliciousness of a sweet pepper, but with a heat that at minimum tickles the tongue and at its max. Spicy Andouille sausage, green peppers, onions and tomatoes How long does Cajun Pasta last?
So that is going to wrap this up with this exceptional food cajun sweet pepper pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
