Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something that I have loved my entire life.

Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. Dr Pepper Pulled Pork in the slow cooker!

To get started with this recipe, we have to prepare a few components. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Get 2 1/2 lb pork shoulder
  2. Prepare 24 oz Dr. Pepper
  3. Get 1 medium onion cut in quarters then in half
  4. Take 2 garlic cloves minced
  5. Get 1 1/2 tsp dry ground mustard
  6. Take 1/4 tsp cayenne pepper
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1/4 cup apple cider vinegar
  9. Take 3 tbsp Worcestershire sauce
  10. Take 1 BBQ sauce of choicr
  11. Take 1 Rolls or buns of choice

Spray slow cooker with non-stick cooking spray. Rub pork roast with garlic powder, onion powder, seasoned salt and pepper. Add the BBQ sauce in the beginning of the cooking time with the Dr Pepper. You can always add more bbq sauce after shredding for desired flavor.

Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
  4. Top onto buns and enjoy. Great with slaw and oven fries.

Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. During the summer months, I make this Dr. Pepper Slow Cooked Pulled Pork recipe often.

So that’s going to wrap it up with this special food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!