Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, marble tea eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Marbled Tea Eggs are a popular Taiwanese snack.
Marble tea eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Marble tea eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble tea eggs:
- Make ready eggs
- Prepare 4 large eggs
- Get 1 quart water
- Prepare marbling brine
- Get 1/3 cup loose leaf tea
- Get 1 quart water
- Get 3 star anise
- Get 1/4 tsp ground cinnamon
- Get 2 tsp brown sugar packed
- Get 1/4 tsp ground ginger
- Prepare 1/2 tsp chives, chopped
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a.
Instructions to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. The appearance is of delicate marble eggs.
So that is going to wrap this up for this exceptional food marble tea eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
