Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with basil and butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
Scrambled eggs with basil and butter is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with basil and butter is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take 2 large eggs
- Make ready 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Prepare 2 oz. shredded cheese
- Prepare 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat.
So that’s going to wrap it up with this exceptional food scrambled eggs with basil and butter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
