Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn flour pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
Corn flour pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn flour pakoda is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn flour pakoda:
- Get 1 glass corn flour
- Make ready 1 glass besan flour
- Get Pinch cooking soda
- Take 3 onions
- Get 2 Green chilli
- Prepare 1 table spoon chilli powder
- Get Pinch turmeric
- Make ready to taste Salt
- Take As required Water
- Take as required Oil for deep fry
- Make ready 1 table spoon coriander powder
- Make ready 1/2 table spoon ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Steps to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels.
So that’s going to wrap this up for this exceptional food corn flour pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
