Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken pears. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar). Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Drunken pears is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Drunken pears is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have drunken pears using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken pears:
- Make ready 1/2 liter red wine
- Prepare 1 liter water
- Take 6 large pears
- Take 150 grams sugar
- Prepare 3 anise
- Get 1 cinnamon stick
- Take 1 vanilla
- Take 1 vanilla ice cream for serving
When your drunken pears are ready, it's time to build the cocktail. For this, you will use the same brandy the pears were. Using a melon baller, cut into the pear from the bottom until you are able to remove the seeds. If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven.
Instructions to make Drunken pears:
- Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
- By that time, peel the pears but keep the whole, do not cut into pieces.
- When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
- While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.
The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. Drunken Pear. prepared by and photo by Emily Doscher. Now I'm not one to typically pick up a pear and chomp, but when they are sliced in salads or better yet in a cocktail, I'm more than willing to. This is one of the easiest desserts and more sexy. - Recipe Dessert : Drunken pear with fresh plum stop the compote oxidizing, giving it a little stir.
So that’s going to wrap it up for this exceptional food drunken pears recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
