Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy beef & sausage stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Spicy Beef & Sausage Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Beef & Sausage Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Prepare 4 large Peppers (Red or Green)
- Prepare 1 lb Ground beef
- Prepare 3/4 lb Hot or Mild Italian sausage
- Make ready 1 1/2 cup Rice
- Take 2 cup Spaghetti Sauce
- Take 1 tbsp Black pepper
- Make ready 1 tsp Salt
- Make ready 1 tsp Onion (I use powder)
- Get 1 dash Cayenne Pepper
- Get 1 tsp Garlic (Minced or powder)
- Prepare 4 slice Mozzarella
- Prepare 1 dash Oregano
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Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Szechuan Beef that is easy to make but better than any restaurant! Recipe courtesy of Food Network Kitchen. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Последние твиты от Spicy Beef FC (@SpicyBeefFC).
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