Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic butter shrimp is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic butter shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Garlic butter shrimp with sauce is topped over warm white rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter shrimp:
- Get 3 lbs shrimp with heads
- Take 1 cup unsalted butter (or 1/2 cup margarine)
- Prepare 1 tbsp minced garlic
- Make ready Pinch salt
- Get Pinch pepper
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. Shrimp tossed in a rich garlic butter sauce is hard to compete with.
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Garlic Butter Shrimp - quick and easy weeknight shrimp dish loaded flavors from with parsley, thyme, oregano, paprika and garlic. Nothing like fresh, juicy and tasty shrimps.
So that’s going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
