stuffed bell peppers Geralds way
stuffed bell peppers Geralds way

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers geralds way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

stuffed bell peppers Geralds way is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. stuffed bell peppers Geralds way is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed bell peppers Geralds way:
  1. Take 1 diced onion
  2. Get 1 diced bell pepper
  3. Prepare 1 salt and ground black pepper
  4. Get 1 a pinch of cayenne pepper powder
  5. Prepare 1 lb italian saausage
  6. Get 8 oz diced mushroom
  7. Make ready 1 box cooked pasatini pasta
  8. Get 1 quart marinara sauce
  9. Make ready 1 cup grated asiago cheese
  10. Make ready 2 cup shredded mozzerella cheese
  11. Take 1 tbsp minced garlic
Steps to make stuffed bell peppers Geralds way:
  1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
  2. wash the inside to remove the loose seeds and set aside to dry
  3. fry all the veggies with the sausage add the cayenne and season to your taste
  4. drain off the grease from this mixture and add pastatini to it and stir
  5. add mozzerella cheese and stir that in till its melted
  6. fill your peppers with this mixture leaving about a half of an inch of space at the top
  7. add marinara into the space you left leaving a little room at the top
  8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
  9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
  10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy

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