Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab & bacon stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crab & Bacon Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab & Bacon Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
- Make ready 1/2 packages bacon ( I used turkey) chopped
- Take 1 lb lump crab meat
- Make ready 1 cup crushed corn flakes
- Prepare 2 tbsp mayonnaise
- Get 1 egg (room temperature)
- Get salt
- Get cayenne pepper
- Prepare 3 bell peppers halved and stemmed lengthwise
- Make ready 1 chicken broth
- Get 1 olive oil to drizzle
Crab, any short-tailed member of the crustacean order Decapoda (phylum Arthropoda)—especially the brachyurans (infraorder Brachyura), or true crabs, but also other forms such as the anomurans (suborder Anomura), which include the hermit crabs. Decapods occur in all oceans, in fresh water, and on Define crab. crab synonyms, crab pronunciation, crab translation, English dictionary definition of crab. n. Any of various chiefly marine decapod crustaceans of the infraorder Brachyura, having a hard carapace that covers a broad flattened. Crab definition, any decapod crustacean of the suborder Brachyura, having the eyes on short stalks and a short, broad, more or less flattened body, the abdomen being small and folded under the thorax.
Instructions to make Crab & Bacon Stuffed Bell Peppers:
- Preheat oven to 400°
- Cook bacon. Once done place on napkin to drain excess fat.
- In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
- Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
- Add remaining bacon to tops of peppers.
- Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.
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