Mutton Dum Biryani
Mutton Dum Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum Biryani:
  1. Make ready Masala
  2. Take 1 kg Mutton
  3. Prepare 7 Onions
  4. Make ready 6 Garlic
  5. Take 1 piece Ginger
  6. Get 10 Green Chillies
  7. Make ready 10 Small Shallots
  8. Prepare 1 Tomato
  9. Get 1 Lemon
  10. Get 1/2 cup Yoghurt
  11. Take 2 Mint Leaves
  12. Make ready 4 Coriander Leaves
  13. Take 1 Pandan Leaves
  14. Get 1 tbsp Garam Masala
  15. Get 1/4 tsp Turmeric Powder
  16. Take 4 tbsp Ghee (Cow)
  17. Prepare 1/2 cup Coconut Milk
  18. Prepare Coconut Oil
  19. Prepare Salt
  20. Prepare Flour (for dum)
  21. Prepare Rice
  22. Make ready 750 grams Basmati Rice
  23. Take 1 tsp Fennel
  24. Prepare 50 grams Raisins
  25. Take 100 grams Cashew Nut
  26. Prepare 3 piece Cinnamon
  27. Prepare 6 piece Cloves
  28. Prepare 2 Star Anise
  29. Make ready 100 grams Sliced Pineapple
  30. Get 2 Bay Leaves
Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that is going to wrap this up with this exceptional food mutton dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!