Peel & Eat-Butter & Pepper Shrimp
Peel & Eat-Butter & Pepper Shrimp

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, peel & eat-butter & pepper shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Peel & Eat-Butter & Pepper Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peel & Eat-Butter & Pepper Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peel & eat-butter & pepper shrimp using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peel & Eat-Butter & Pepper Shrimp:
  1. Prepare 2 lb Medium Size Shrimp
  2. Make ready 1 stick Butter
  3. Make ready 1 tsp Ground Black Pepper
  4. Prepare 1/2 tsp White Pepper
  5. Make ready 1/4 tsp Cayenne Pepper
  6. Make ready 1/2 cup White Wine

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Steps to make Peel & Eat-Butter & Pepper Shrimp:
  1. Preheat oven to 450º
  2. Chop up half stick of butter & place in cooking tray
  3. Add shrimp evenly in tray with shells on ..do not remove shrimp shells
  4. Add white wine to tray
  5. Chop up other half stick of butter & disribute evenly over shrimp
  6. Sprinkle the 3 types of peppers over the shrimp & butter
  7. Place in oven until shrimp turn color…should take 15 minutes…depending on the size of the shrimp
  8. Pour into bowl with the excess butter & pepper from the bottom of the tray
  9. Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers…lol

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So that’s going to wrap it up for this special food peel & eat-butter & pepper shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!