Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate biscuit pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate biscuit pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate biscuit pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
A Sri Lankan Classic and one of my favourite desserts! The eggless version of Chocolate Biscuit Pudding (aka - No Bake Chocolate Cookie Cake) For the full. #egglesspuddingrecipes #chocolatepudding #biscuitpudding #selinesrecipes Chocolate Biscuit Pudding A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate biscuit pudding:
- Get Chocolate Buttercream
- Prepare 1 cup warm milk (not hot)
Now coming back to this pudding, its eggless, it has chocolate, butter, biscuit, and coffee. In a greased pudding dish (I prefer rectangle or square), dip biscuit in the coffee and layer on the base of the dish. finally, enjoy eggless chocolate pudding recipe garnished with chocolate chips. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Eggless pudding is one of the best chocolate pudding recipes for vegetarians.
Instructions to make Eggless Chocolate biscuit pudding:
- Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined.
- Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions
- Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies.
- Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight.
- Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve.
To try this special eggless recipe at home, read on. This chocolate pudding recipe is absolutely uncomplicated so even most amateur cook can try it at home. I made this no-bake pudding a few weeks ago for a small celebration. This pudding reminds me of a New Year many years ago when I was in college. I and my sister saw this pudding recipe in a magazine and decided to make this on New Year's eve.
So that’s going to wrap this up with this exceptional food eggless chocolate biscuit pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
