Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn flour pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn flour pakoda is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn flour pakoda is something which I’ve loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
To begin with this recipe, we have to prepare a few ingredients. You can have corn flour pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn flour pakoda:
- Make ready corn flour
- Get besan flour
- Take cooking soda
- Take onions
- Take Green chilli
- Prepare chilli powder
- Make ready turmeric
- Prepare Salt
- Take Water
- Make ready Oil for deep fry
- Prepare coriander powder
- Take ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Steps to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels.
So that is going to wrap this up with this exceptional food corn flour pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
