Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom flan with basil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Flan with Basil is something that I have loved my whole life.

Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take 6 walnuts
  2. Make ready 1 bunch basil
  3. Make ready 1 lb button mushrooms
  4. Take 1/2 cup butter plus more for ramekins
  5. Take 3 eggs
  6. Get 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Get pinch five-spice powder
  9. Get 1 clove garlic
  10. Prepare 1 lemon
  11. Take 1 salt & pepper

Place a plate, upside down, on top of each cup; invert onto plates. Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan. Serve with fresh dressed tomatoes and a glass of You can try the same recipe with different vegetables, such as carrots, broccoli and artichokes.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

In winter you can garnish the flan with a béchamel sauce. Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew. Luckily, this was an easy one to recreate at home, just grill creminis, and stuff with a flavored mayo—my version had basil, parmesan, and garlic. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.

So that is going to wrap it up for this exceptional food mushroom flan with basil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!