Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ponteh chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ponteh Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ponteh Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ponteh chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ponteh Chicken:
- Take 3 Potato (skinless, cut into cubes)
- Take 2 tbsp Minced onions and garlic
- Take 1/3 stick Gula Melaka
- Get 3 piece 八角 ( Star anise )
- Prepare 1 stick 桂皮 ( Cinnamon )
- Make ready 2 tbsp Minced bean paste
- Get 1/2 Whole chicken (chopped) (chicken legs is better)
- Make ready 1 cup Water
Instructions to make Ponteh Chicken:
- Fill up a big wok with plenty of oil (~100ml)
- Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
- Add in minced bean paste
- Add in the chickens and saute for a while
- Add in gula melaka, 八角 and 桂皮
- Add in water
- Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
- Simmer until the potato and the chicken is soft enough. Add water if it seem dry
So that’s going to wrap it up for this special food ponteh chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
