Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo chocolate biscuit cake no oven eggless kadhai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
So today I am going to show you how to make homemade Oreo biscuit cake in a fry pan! Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk Recipe Source :Divya Jencil a Viewer.
Oreo chocolate biscuit cake no oven eggless kadhai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oreo chocolate biscuit cake no oven eggless kadhai is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate biscuit cake no oven eggless kadhai:
- Take 2 packet oreo biscuits
- Make ready 1/2 cup Powdered sugar
- Prepare 1 tbsp Eno
- Make ready 2 tbsp ghee/butter/oil
- Prepare As needed Milk to bind the dry ingredients
- Make ready 1/2 kg salt for the baking purpose
- Make ready 1 white/black chocolate bar
Carefully place the second layer of the cake on top of the first and repeat the above. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. The top countries of supplier is China, from.
Steps to make Oreo chocolate biscuit cake no oven eggless kadhai:
- In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly.
- On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins.
- Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again.
- Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter.
- Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise.
- Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame.
- Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it.
- Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like.
Easy oreo biscuit cake recipe using microwave - Its eggless ! This is my first recipe using Oreo biscuits. After i tried my one minute eggless microwave chocolate Last year i shared a fool proof, Eggless,no oil, no butter Orange biscuit cake recipe using convection microwave oven. Chocolate cake is loved by all and when you have the craving to eat chocolate cake this oreo Perfect for any occasion this oreo cake recipe in hindi with chocolate whipping cream and Eggless Chocolate Cake Without Oven/No oven/No condensed milk/Moist/Soft/Chocolate Ganache icing. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.
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