Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Griddle Wienerschnitzel with fixins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Get 8-9 ribeye pork cuts, about 3oz each
  2. Get 2 cups Breadcrumbs
  3. Make ready 8 Whole eggs
  4. Take 2 cups Flour
  5. Prepare Avacado oil or other high heat oil
  6. Prepare to taste Salt
  7. Prepare to taste Peper
  8. Take to taste Rosemary
  9. Make ready to taste Cayenne pepper
Instructions to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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