Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, char siu pork roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Char Siu Pork Roast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Prepare 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Prepare 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap it up with this exceptional food char siu pork roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!